The Hostess. After organising a range of parties and events on Southend Farm, Mariella’s dream project has finally come together with the opening of Southend Barns.
‘We hope that couples will like it as much as we do here on the farm, we have had many celebrations in the Threshing Barn, from weddings, birthdays to anniversary festivities’.
The Farmer. William has managed Southend Farms for over 20 years, in which time he has pioneered sustainable farming methods and received a range of accolades for his work.
‘I know what it takes for a day to run well with a lot of organisation in the background, everything in the right place without guests even noticing it; people are here for a good time.’
Venue Coordinator. Alice’s infectious enthusiasm and energy is an ideal formula when it comes to working with our lovely couples to deliver the perfect wedding or event.
Assistant Venue Coordinator. Recently married at Southend Barns herself, Laura is still full of excitement and brimming with ideas.
The Chef. Passionate about locally sourced, seasonal food and the chef behind the award-winning Field & Fork.
‘We offer bespoke cuisine of understated elegance here at Southend Barns, which is unrivalled by any events venue in the South.’
The Organiser. With an aptitude for hospitality and attention to detail Janet can help create a unique menu which is just right for your celebration.
‘We can do elegant, we can do simple. We can deliver the food of your dreams.’
The Banqueting Manager.
‘(Rob) co-ordinated every detail of the day with such care and precision and we felt completely relaxed knowing you were overseeing our wedding’
If you would like help finding great suppliers for your day please contact us for guidance.
We’d like to thank the following photographers for their contribution on this website and in other promotional material:
Marcel Grabowski – email@example.com