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Rachel Soothill

The Best Dishes of 2023

Wedding day food

My Best Dishes of 2023

Daniel Clarke, Executive Chef and General Manager at Southend Barns

What a year it has been for Roots at Southend Barns! Our ever-evolving 2023 menus focusing on seasonal and local produce have been a huge hit, so we wanted to take a walk down memory lane and let you know this year’s firm wedding day favourites from all of our lovely couples…

Canapés

This year we introduced five new canapés and without doubt the most popular one has been our Overnight Crispy Pork Belly with Miso & Toffee Sauce which is topped with toasted sesame seeds and chives. So many of our couples have opted for this delicious dish – a mouth-watering way to start your wedding day food journey!


Starters

We introduced four new starters to this year’s menus and they have all been super popular. One of my particular favourites is the Smoked Chicken & Parma Ham Salad which is served with celeriac and apple slaw and mustard dressing. Classic Baked Camembert has also had a return to popularity! We serve our version with pineapple & chilli chutney, Roots toasted focaccia and a drizzle of our Southend Honey!

Another frequently chosen dish this year (and my favourite dish of all time!) is Ham, Egg & Chip. Our more sophisticated version of this pub favourite features an elegant pressed ham hock terrine with gherkins and parsley, served with a crispy quails egg that has a runny centre and finally the homemade chip – triple cooked to perfection!


Mains

There are two dishes that stand out from all the rest – both were new additions for 2023 and I am so pleased they have been so well received.

The first, Chicken Kiev. Oh no I hear you cry, not a deep fried tasteless piece of chicken with butter that oozes out! No sirree, our Kiev is made from farm reared chicken, stuffed with garlic and parsley butter. A Kiev bon bon made from garlic, lemon and parsley butter is then chilled, coated in panko crumb, deep fried and placed on top of the perfectly cooked chicken breast. One groom said to me, “I never in a million years would of picked a Chicken Kiev for our wedding but after having it at our tasting it blew my mind! It was brilliant and everyone raved about it!”.

Next up, Hunters Chicken. This was my daughter Holly’s favourite dish as a child. However, the Southend Barns version is of course elevated to the highest level.

The chicken breast is slowly marinated for over 48 hours in our own BBQ rub and then seared and roasted. This decadent dish also features a croquette made with smoked pancetta, Sussex Charmer Cheddar, roasted onion, thyme and potato, bound in crispy breadcrumbs and baked. The dish is served with our own BBQ sauce and delicious green slaw. The feedback for this has been really amazing!

We are also seeing increased interest in our plant based menus. Roots has an extensive choice of creative plant based options for each course. It is a really exciting time for chefs who embrace the plant based method and a brilliant opportunity to really utilise all the delicious produce we have locally here in West Sussex and on our farm.

Inclusivity is really important to us here at Southend Barns, therefore almost all of our dishes can be adapted to be gluten free, dairy free or plant based. We also ensure that the majority of our salad dressings are plant based and we create our own vegan mayonnaise.


Dessert

Now we’re talking! I absolutely LOVE desserts and have spent a lot of time honing my skills in the pastry section of Michelin star kitchens. Some of my favourite desserts are those old school favourites like Bread and Butter Pudding, Crème Brulee, Bakewell Tart and Sticky Toffee Pudding. These classics are also frequently a hit with our couples too and can be adapted to suit the time of year.

A new addition for this year which has been very well received is our modern take on the classic Profiterole. With a view that, ‘the bigger the better’, we created an oversized version with a crispy croquant on top which gives the choux bun some texture. This is then filled with the couples chosen flavoured cream, and topped with a chocolate gu. The Amarena Cherry and Chocolate version has been particularly popular.

2023 also saw the introduction of our Cheesecake Menu which features a selection of 10 cheesecake flavours coupled with ice cream or sorbet. My particular favourite is the Carrot Cake Cheesecake which is served with carrot jam, carrot meringue, creamy frosting and passionfruit sorbet.

Our famous Sticky Toffee Pudding has also held its own in popularity this year. Served with passionfruit jam and marmalade ice cream, this (in my opinion) is a must try! The accompanying flavours go amazingly well with the rich pudding and the salty toffee sauce – utterly delicious.

Outside Kitchen

2023 has also seen us cook up a storm on the coals with our newly enhanced BBQ menus. The BBQ menu has been a popular choice this year with Peppered Rib Eye Steaks, Satay Skewers, Minted Lamb Rumps and Katsu Chicken being the most popular options. Guests love to see the chefs in action cooking in our new outside kitchen over hot coals and local wood.

To accompany these stunning meats we offer a beautiful and creative salad bar. Including delicacies like Panzanella, with local tomatoes, inhouse focaccia, allotment basil & shredded onion. Our Caesar Salad has been a real winner, with Kos and gem leaves, homemade Caesar dressing, crispy parmesan, focaccia croutons and aged parmesan shavings.

One of my favourites is the Tuk Tuk, inspired by Thai and Asian flavours. This rice based salad features toasted sesame, peas, toasted seeds, coriander, lime, ginger and garlic. It is a really fresh option and goes beautifully with meat, fish and plant based mains.

Finally, we launched two new themed menus for 2023, our Tapas and Festival menus. These have both proven to be really popular and are a fun take on wedding day dining. If you have not seen them yet, click here to take a look.

Photography: Ruby Roux Photography

Your Winter’s Tale – Winter Weddings at Southend Barns

Bride in white winter wedding dress (credit: Virginia Photography)

From the first flurry of snow frosting our landscaped gardens, to the Threshing Barn decked in reams of twinkling lights, festive weddings at Southend Barns have a romance all of their own.

Whether you are dreaming of a Christmas wedding day with all the trimmings, or have your heart set on a winter wonderland, our team have combined their wedding day expertise to bring you our top tips and trends for a beautiful December wedding…

Baby, it’s Cold Outside

Winter offers a plethora of décor options for your big day which can be perfectly tailored to the kind of wedding styling you want.

If you have a more formal day in mind, elegant white tapered candles look stunning combined with crisp white table linen, vintage candelabra and paired back silken greenery. Our Elegant Ivory styling option is the perfect base for this, providing everything you need for a refined tablescape.

Greenery also lends itself to more laid-back wedding styling. Wild, natural greenery looks incredible juxtaposed with a scattering of red or white roses and paired with fragrant herbs, wooden textures and candles. Take a look at our Wild & Green table styling option for a wonderful but informal theme featuring lots of gorgeous greenery.

Christmas is a time for all out decadence, so when it comes to wedding décor let your imagination run wild with opulence. Our couples have created incredible scenes, from Narnia-esque styling with rooms flanked with billowing drapes and snow-capped fir trees, to rich, berry clad wreaths and mistletoe adorning every corner – the possibilities are endless. We have even had couples opting for the prettiest dried flowers in place of the more traditional fresh arrangements.

However, a winter wedding doesn’t have to mean fairy-tale styling. Chic monochrome can also make an incredible impact, especially when paired with the warm, rustic tones of our Threshing Barn. Our Magical Monochrome styling option combines stylish black and white with shimmering glass, white roses and foliage, click here to find out more.

Walking in Our Winter Wonderland

Our carefully maintained sculptural trees and rich evergreen foliage help create beautiful wintery outdoor scenes which are perfect for seasonal photos and can be enjoyed from the warmth of our Collecting Yard. With outdoor heaters, cosy rugs and a roaring fire pit, the Collecting Yard allows you and your guests to enjoy the wonderful scenes without feeling the chill.

A staple of the festive season, our outdoor space also lends itself to glorious fireworks! The perfect end to a perfect day, we use Selstar Fireworks for all displays at our West Sussex wedding venue. Selstar produce exquisite firework displays which have minimum impact on our surrounding countryside.

The Most Wonderful Time of the Year

With Christmas comes a wide range of festive traditions and customs that can be incorporated into your big day. From mince pies and mulled wine for your reception drinks to adding mistletoe and wreaths to your floral displays, or gifting guests with seasonal treats such as sloe gin or personalised decorations to hang on the tree.

On the subject of trees, our impressive and beautifully decorated Christmas tree is always a hit with our winter couples. Throughout December the tree stands tall in the Threshing Barn adorned with elegant golden decorations and the prettiest twinkling lights. A stunning addition to your winter wedding day.

Dress to Impress

Now, winter wedding styling doesn’t end with decorating the barns. A festive wedding is a glorious opportunity to go all out with your wedding day look. From faux fur wraps warding off the winter chill, to silken gowns worthy of an ice queen, or touches of tartan and pops of red, the ideas for luxe winter wedding styling are endless.

Over the years we have seen couples don a range of glorious festive looks for their Southend Barns winter wedding. Some of our favourites include Alice and Pat’s jewel toned bridesmaid dresses with the softest grey stoles which highlighted Alice’s winter-white bridal look to perfection. Another gorgeous wedding day look was the combination of Adam’s blue suit and the beaded gown worn by Emily for their big day. Both couples embraced touches of jewel-inspired hues which worked beautifully for this time of year.

Have a Cup of Cheer

From the smell of mulled wine filling the air, to a hearty roast complete with all the trimmings or our luxury hot chocolate and s’mores next to the fire pit, winter is all about indulging the senses and what better way to conjure some festive cheer than with food.

Our Roots chefs have designed a winter menu which celebrates the incredible flavours and produce this time of year has to offer. Whether you are supping on a beautifully botanical Christmas cocktail or sampling a delectable beef Wellington, our talented team has spent hours ensuring every single dish is an experience you won’t forget.

Browse our full menu or contact our team on 01243 641247 to find out how we can make your wedding day dreams a reality.

Photo credits:
Ruby Roux Photography
Stephanie YT Photography
Teri V Photography
Virginia Photography

Wedding Inspiration Fair

Wedding inspiration fair table decorations

Wedding Fair: Sunday 4th February 2024, 10.30am – 3.00pm

Are you planning a wedding and looking for some inspiration? Then look no further, as we are hosting our annual Wedding Fair on Sunday 4th February 2024!

We have handpicked wedding suppliers that offer high-end and distinctive services. The chosen suppliers have all been tried and tested by our own wedding couples, and will be on hand to showcase their services and answer any questions guests may have.

The Wedding Fair will cover every wedding aspect, with suppliers being spread across the Dairy Barn, Threshing Barn and Bridal Suite. The plethora of stands will include videographers and photographers, wedding stationers, cake makers, musicians and stylists, to name just a few.

Book your place at this FREE event

Fabulous Fridays in June

Wedding flowers at Southend Barns

Build your own dream Southend Barns summer wedding with our Fabulous Fridays in June special offer.

Worth up to £1000, this incredible offer allows you to create a wedding day tailored completely to you at an amazing price!

Applicable for all Fridays during June 2024, keep reading for all the details…

Step 1: Venue

  • Enjoy a huge £500 off our venue hire price.

Step 2: Styling (worth £250)
Choose one of the below to beautifully elevate your wedding day décor:

Step 3: Drinks (worth £250)
Choose one of our delicious drinks options below to really get the celebrations started.

  • Cocktail Hour with £250 worth of cocktails made by our Roots Catering team for you and your guests, or
  • upgrade your arrival prosecco to our new 2024 summer spritz options. Choose from Aperol Spritz, Elderflower Spritz or our Garden Berry Spritz (for up to 80 guests).

To find out more or arrange a viewing contact us on 01243 641247 or enquiries@southendfarms.co.uk

Tips for a Rainy Day Wedding

Happy couple at Southend Barns wedding celebration

From storms to sunshine and back to storms again, this week has reminded us just how changeable the good old British weather can be.

If you’re planning your wedding for the winter months, please don’t feel disheartened, we are here to show you that, whatever the weather, your Southend Barns wedding day will be everything you ever dreamed.

Our Sussex wedding venue is perfectly equipped to combat anything Mother Nature throws at us, giving you full use of our venue, no matter rain or shine. In our experience, the weather you wouldn’t necessarily wish for, can result in the most beautiful of celebrations.

Keep reading for our tips for a breath-taking rainy day wedding.

Raindrops Keep Falling

Providing shade from the sun or a cosy shelter from the drizzle and overlooking our picturesque gardens, our outdoor Collecting Yard has been entirely weather proofed to protect from the elements. Complete with chic glass screens to shield the wind, and iconic three peaks above, it’s as stylish as it is practical. The fire pit, alfresco bar, twinkling lights, heaters, sheepskin rugs and blankets make this a glorious outdoor retreat, in all weathers.

The Collecting Yard also makes a great spot to make the most of our Terrace Cocktail Bar and food options. Why not opt for delicious s’mores by the fire, a drinks station serving warm drinks like our luxury hot chocolate, or perhaps our speciality mulled wine, mulled cider and seasonal cocktails? Click here to take a look at more of our food and drink options.

It’s a Beautiful Day

One of the reasons our barn venue makes a great choice any time of year, is our stunning ceremony options. Whether you are tying the knot alongside our resident alpacas in the peaceful Secret Garden, or making your way down the aisle under gorgeous exposed beams in our Dairy Barn, our licensed indoor and outdoor ceremony spaces provide you with a perfectly picturesque backdrop for your vows.

Under My Umbrella

One of our favourite rainy day wedding moments is the Southend Barns umbrella tunnel! On the short journey to and from your ceremony space, keeping the bride and groom dry is priority, so our whole team gets involved in creating shelter from the rain with an impressive line-up of pretty white umbrellas. Some of the most memorable wedding pictures have been captured under this canopy – a truly romantic moment.

Kiss the Rain

Remember the scene when Mr Darcy declares his love in the pouring rain, or how about that famous stormy kiss in Breakfast at Tiffany’s? Whilst we aren’t suggesting you drench yourself for dramatic effect on your wedding day, in the right venue rain can be incredibly romantic and make for some absolutely glorious wedding photographs.

Couples have used the rain to beautiful effect in our tranquil grounds, encouraging photographers to take advantage of the glistening backdrop of our stunning, surrounding countryside. Whether a portrait beneath a shimmering halo of leaves or a sweet embrace under a clear umbrella, rainy-day wedding photos have a romance all of their own. We have even had couples channel that ultimate movie moment with a romantic kiss in the rain at the end of the night!

Whether you prefer to keep your carefully coiffed hair intact or embrace the elements, we have a great variety of picture-perfect locations throughout our venue including our rose garden, pretty pergola, alpaca field, Mama Lou Shepherd’s Hut and many more.

Chase the Rainbow

Now we couldn’t possibly discuss the beauty of a rainy wedding day without bringing up the romance of the rainbow. Thought to be a sign of good luck on a wedding day, it also makes for some spectacular photos.

Surrounded by blissful countryside with clear views all around, our Sussex wedding venue is the perfect spot to capture this beautiful arc of colour in all its glory. Just make sure your photographer keeps a watchful eye on the skies, because when it comes to that kiss at the end of the rainbow, timing is everything.

Blame it on the Weatherman

If the weather forecast is looking a little unpredictable, hair and make-up can be the first thing to spring to mind for the bridal party (and guests). To ensure your wedding day look remains pristine, chat with your hair and make-up artists about weather-proofing. However, if you are planning on doing your own hair and make-up, here are a few things that can help you combat the damp…

If your hair is prone to frizz at the first hint of rain it is key to keep it super moisturised in the run up to your big day. Whether this means splashing out for a pro keratin treatment or adding a few DIY intensive hair masks to your pre wedding day routine. When it comes to make up, you never know when a sentimental word might trigger the waterworks, so whatever the weather, budge proof options are always the best choice.

Here Comes the Sun

The takeaway? If your wedding day is approaching and the forecast isn’t looking promising, please don’t fret. Our venue has been carefully designed to cater for a beautiful wedding day in all-weather conditions. No matter what, our expert team work tirelessly to ensure you have a day you and your guests will remember fondly for years to come. From having umbrellas at the ready and blankets to keep guests’ cosy to serving up warm drinks and keeping the barns looking immaculate throughout your day, we’ve got you covered!

So, put down the weather app, embrace the elements and, rain or shine, let Southend Barns give you the celebration you have always dreamed of.

Photo Credits:
Ross Hurley Photography
Emma Hare Photography
Ruby Roux Photography
Joab Woodger-Smith Photography

The Perfect Timings for your Wedding Day

Newly wed couple with wedding rings

When it comes to planning your wedding day celebrations, one of the most important elements to consider is your wedding day timings. Get it wrong and you risk either guests twiddling their thumbs or not having the space to relax. Get it right, and your wedding goes down in friend and family history as the event of the century.

“But what are the perfect wedding day timings??” we hear you cry! With so much to organise and plan, we decided to take this tricky admin task off your hands and let you know the very best structure for a glorious wedding day.

When to Say I Do

Arguably the most important part of your wedding, the ceremony sets the marker for the pace of the rest of the day. Whilst traditionally couples tied the knot in the morning, we find later makes for a smoother pace. Our recommended ceremony times tend to be 2pm for a summer ceremony and 1pm for a ceremony which takes place in the winter.

Whilst 2pm is ideal as it offers you and your guests enough time for a little lunch before the day’s events start to unfold, opting for a slightly earlier ceremony time in the winter means there is still plenty of natural light for which to enjoy your drinks reception and also have photographs taken in our beautiful grounds.

Getting Ready

Our Milking Parlour Bridal Suite opens its doors to you at 11am on the day of your wedding, leaving plenty of time for primping, preening and looking your absolute best.

If you are having your hair and make-up professionally done, experts suggest leaving an approximate window of one and a half to two hours for this. However, if anyone else in your bridal party is having their hair and make-up done professionally, that will also need to be factored in to your timings. Our Milking Parlour is a beautiful and spacious place, but if your bridal party is particularly large, it may be worth asking some people to dress elsewhere and just join you for finishing touches and that all important glass of bubbly.

Opening The Gates

So your ceremony is at 2pm, when should you ask your guests to arrive?

This is a delicate balancing act. Whilst you need to leave a buffer to account for any unexpected delays, getting guests to arrive too early and having them waiting around really doesn’t set the day off to a good start. We suggest a 1.30pm arrival for a 2pm ceremony. The extra half an hour allows for reasonable delays and gives guests time to quickly catch up with loved ones, but also means everyone is still full of energy and excited for your arrival down the aisle.

Time to Eat

Whilst reception drinks and canapés usually follow the ceremony, the timing of your wedding breakfast is the next key decision in your wedding day plan. We tend to suggest leaving an hour and a half between the end of your ceremony and the call to the Threshing Barn. This provides ample time for relaxed drinks and chatting with guests before everyone is ushered through for dinner. So if your ceremony finishes at 2.45pm, we suggest inviting guests to the Threshing Barn at around 4.15pm ready for a 4.30pm meal.

Evening Guest Arrival Time

Planning day guests and evenings guests? When inviting separate people for the evening it is really important to ensure there is no overlap with the section of the day they were not invited to – for example the meal. We therefore recommend that evening guests are invited from 7.30pm onwards, giving enough time for dinner to be finished, the room adapted if necessary and for your day guests to be getting in the evening party spirit!

The Cutting of the Cake

A lovely part of the day for your evening guest to witness is the cutting of your cake. We suggest doing this at around 7.55pm, just before your DJ or band starts, to ensure everyone gets to enjoy this moment with you. The cake cutting then seamlessly leads off into the first dance at 8.00pm signifying the start of the party.

Food Glorious Evening Food

If you are keen to ensure all your guests are having the very best time, then evening food is a great addition to your day. 9.00pm is a prime time to serve this as there has been a reasonable gap since the end of your wedding breakfast. Well timed evening food gives an extra boost of energy to keep people dancing right to the end. It also offers a little help to those who may have hit the bar a bit too hard…

Carriages

The bar closes and music ends at 11.30pm here at Southend Barns and we request that all wedding guests book carriages for 11.45pm.

As a helpful guide we have included our suggested wedding day timeframe below. This can obviously be adapted to suit your particular day, but these are the timings we feel make for a beautifully paced wedding day.

Southend Barns Suggested Wedding Day Timings

11:00 – Bridal suite access
11:00 – Bride arrival
13:00 – Groom arrival
13:00 – Shepherds Hut check in
13:30 – Guest arrival
13:30 – Pre-ceremony interview
14:00 – Ceremony
14:45 – Reception drinks and canapés
16:15 – Call through to Threshing Barn
16:30 – Start of wedding breakfast
18:30 – Speeches
19:00 – Coffee service
19:00 – Evening bar available
19:00 – Log fire lit and marshmallows
19:30 – Evening guest arrival
19:55 – Cake cutting
20:00 – First Dance
20:00 – Music/band
21:00 – Evening food
23:30 – Bar closes and music ends
23:45 – Carriages

Beautiful Summer Wedding Trends for 2024

Summer wedding dress trends

While the weather has turned cooler and the days are growing shorter, we still have lots of couples planning their gorgeous summer weddings at Southend Barns. Following a season of absolutely beautiful celebrations here, we’ve narrowed down the very best summer wedding trends that are here to stay for 2024.

Summer offers incredible scope when it comes to wedding day décor. From ethereal Midsummer Night’s Dream styling filled with foliage, fairy lights and floaty chiffon, to an abundance of colour and flowers, simple paired back monochrome chic or textural natural tones, the choices are endless. Keep reading for the crème de la crème of summer wedding styling…

Look to the Skies

You’ve settled on the perfect tablescape, your floral arrangements are on point and you’ve chosen your dream menu, but don’t forget the rafters! Dramatic ceilings are a trend that is here to stay when it comes to wedding day cool. From billowing white drapes to swathes of greenery and jaw dropping floral installations to disco balls, couples are choosing to really make an impact and utilise the whole space as part of their wedding décor.

The ceiling of our Threshing Barn is already impressive offering incredible height and showcasing original 220 year old beams and exquisite chandeliers. However, if you are wishing to emphasise our ceiling even more, it lends itself beautifully to some gorgeous styling options including a twinkling Marquee style fairy light canopy or romantic drapes. Couples have also used our beautiful rafters to great effect to showcase floral installations, from garlands of foliage entwining the beams to the prettiest hoop of flowers hanging centre stage.

The Colours of the Rainbow

Gorgeous wedding day colour is here to stay! With no particular colour reigning supreme, we have seen thoughtful colour in a wash of beautiful hues adorn our barns. From stunning combinations of rust, yellow and cornflower blue, to tonal variations featuring every shade of pink, couples are embracing their own style and preferences for a day which is truly and utterly, them. Stylish black and white is also becoming an increasingly popular wedding day theme, for more inspo on how to go for a modern monochrome look, take a look at our recent styled shoot.

As well as beautiful block colours we have also seen a rise in the number of couples celebrating their special day with patterns. From the sweetest touch of floral print in a tie or handkerchief to extraordinary embroidery on a show-stopping gown and pretty patterned bridesmaid dresses, there are many ways to incorporate this charming trend into your wedding day.

Let them Eat Cake!

Gone are the days of a modest naked sponge cake, the extravagant wedding cake is back! Today’s brides and grooms want mouth-watering decadence from their wedding cake, but that doesn’t mean to say there has been a return to the traditional fruitcake, far from it.

From enormous cheese towers featuring a careful selection of the finest fromage, to multi-tiered, multi-flavoured beauties, these impressive cakes are decorated in a range of beautiful edible designs. From a trail of carefully crafted sugar flowers to fresh fruit and foliage, hand-painted details to incredible, structural cake toppers – the delicious world of cake confectionery is your oyster!

Cheers!

All hail the beauty of choice! A great addition to any wedding day that goes down a treat with guests, is the inclusion of an interactive drinks station.

In place of just the one signature cocktail, couples are opting for glorious choice in the form of a Cocktail Bar, Prosecco Cart, or Gin Station, letting their guests choose for themselves.

Another great option for post dinner drinks is our Espresso Martini Cart, offering a range of delectable Espresso Martini options including coconut, salted caramel and tiramisu, this is a great way to give guests an extra boost of dancing energy.

A Touch of Glamour

What says luxury more than a glittering tower filled to the brim with delicious sparkling wine. The champagne tower is back and we are all for it! As perfectly suited to sun-drenched summer wedding days as it is to winter soirees, this trend is as seasonally flexible as it is timeless. The perfect centrepiece and a great way to make a fun and luxurious splash (literally), a champagne tower is also a wonderful opportunity for some truly outstanding wedding photos.

The trend can be adapted to suit your wedding day décor. Why not choose a pretty blush sparkling rosé for a romantic twist, or alternatively go for classic opulence and old school glamour with golden tinged bubbly.

A Sustainable Wedding Day Haven

A trend which sits close to our hearts as a sustainably run wedding venue, is the rise in eco conscious wedding choices. Couples are forgoing just-for-the-night options like welcome bags and wear once bridesmaid dresses, instead choosing things that will continue to be used even after their wedding day has passed. From edible wedding favours to the use of living plants in the décor, we are seeing more and more planet-conscious couples drawn to our West Sussex wedding venue.

12 years ago Southend Barns Wedding Venue was created with an environmental focus in mind, and sustainability is still a huge part of how we operate. From the way we manage our buildings to growing a large portion of the produce we use in our menus in our own allotment and joining the local council in their journey to go net zero, we are constantly evolving with the environment in mind.

More wedding inspo and advice

Photography credits:

Ruby Roux Photography
Adorlee Weddings
Martin Beard Photography
Kelly Hearn Photography

Featured in Your Sussex Wedding Magazine

Zoe and Nick on their wedding day

Zoe and Nick’s deliciously dark Southend Barns wedding has been featured in Your Sussex Wedding Magazine.

Daringly different, Zoe and Nick’s wedding channelled all the magic of Tim Burton’s gothic world. A feast for the senses, the couple embraced the director’s quirky charm to create a luxurious wedding day filled with laughter and personality.

Every inch of our beautiful venue was considered as they wove their fairy tale day with a mix of personal touches and wedding day opulence. From a star-lit canopy across the Threshing Barn’s 220-year-old beams to a vibrant floral arch complete with ’til death’ signage, and the spookily elegant black and white tablescape which would have made Jack Skellington himself proud.

Click here to read all about Zoe and Nick’s incredible wedding day

Zoe and Nick's gothic romance feature in Sussex Wedding magazine feature

Zoe and Nick's wedding magazine feature

Zoe and Nick's wedding magazine feature

Zoe and Nick's wedding magazine feature

Featured on Coco Weddings

Wedding venue reception meal seating

We are delighted that our latest black and white wedding inspiration shoot has been featured on the ever-stylish Coco Wedding Venues blog! Featuring the newest addition to our Styling Selections, Magical Monochrome, the styled shoot brought together some of the best wedding suppliers the South has to offer, all displaying their talents against the backdrop of our exquisite wedding barns.

Read the article in full and take a closer look






























Making the Most of your Wedding Speeches

Emily & Ian wedding speeches at Southend Barns

For better or for worse, speeches are often a very memorable part of a wedding day. From the good natured jibes of the best man, to the touching trip down memory lane delivered by a family member and of course the heartfelt tributes made by the bride or groom. 

Who you choose to speak on your wedding day, what they say and when they do so, is something that is entirely personal to you and your partner. However, there are some tried and tested guidelines we always share with couples to help avoid any stereotypical wedding day speech pitfalls. 

From timings and length to the technical side of things, here at Southend Barns we’ve compiled our top tips for getting the most out of your wedding day speeches. Keep reading to find out more…

Timing is Everything

The key to successful wedding day speeches is timing. Wait too long and focus can get lost following the personalised cocktails or Pimp Your Prosecco cart, strike too soon and you’re competing with reuniting family and friends. 

An often-overlooked section of the day that is perfect for speeches is your reception drinks. Whether the Father of the Bride is a little shy and keen to shake off the nerves, or you’re worried about the Best Man indulging a little too much before he speaks, this is a lovely way to close your reception drinks and invite guests into the Threshing Barn to enjoy your delicious wedding breakfast.

The end of the meal is another great time to carry out the speeches as everyone is relaxed, satisfied and ready to sit back and enjoy. It also gives the photographer an opportunity to capture some lovely candid shots of your guests whilst everyone is fairly still and focused on what is being said.

Breaking Tradition?

Traditionally the order of speeches tends to be; Father of the Bride, the Groom and then the Best Man, but couples are now carving their own path when it comes to who speaks on their wedding day. 

Whether the bridesmaids are taking the stand, your mother would like to publicly wish you well or you’ve decided to address the room as a newly-wed couple. Whoever you choose to toast your big day, we suggest keeping your speeches to a maximum of four and limiting each to around five minutes. 

Why you might ask? Well, as a rule guests have an attention span of around 20 mins. This means if you have four people, speaking for five minutes at a time, each of your loved ones should get the focus and attention they deserve. Of course there are no rules, and you and your wedding party should do what feels right for you, however it is worth noting attention may start wavering if speeches go on for too long. 

If you are keen to keep speeches short but a loved one is adamant that they have too much to say for your proposed time limit, why not ask them to write a letter filled with anything that can’t be said within the time you’ve given? They could even present the letter to you and your partner on the day so you can treasure this sweet and heartfelt wedding day moment forever.  

Testing, Testing, 1,2,3

Both our Threshing Barn and our Collecting Yard are quite substantial spaces to fill, add to that a sea of guests dampening the sound and even the best public speaker would struggle to be heard by all. Therefore, it is a really good idea for your speakers to make use of our in-house microphones which are available to use both inside and outside. Using them ensures everyone can hear without anyone having to resort to raising their voice. 

Don’t worry if you are a complete technophobe, our Southend Barns team will be responsible for the set-up and testing of any microphones being used, so all you and your loved ones need do is steady those nerves and speak. 

Taking Notes

Although wedding day speeches are absolutely personal to you and your loved one, over the years we have noted a few tips which have made for some truly beautiful moments. 

Although it may be tempting to write out a wedding speech verbatim, some of the most heartfelt tributes we have witnessed have been read from notes. Perhaps easier said than done, a well-rehearsed speech prompted by notes allows the speaker to be flexible and really engage with the audience, instead of focussing on keeping their place on the page. 

That takes us to our next tip – practice! Although a few blessed thespians might be able to wing it on the day, for most of us, a lack of preparation will be rather apparent. Practice won’t just help you iron out any kinks, it will also significantly help ease any potential stage fright.    

Finally, if you just don’t know where to begin when writing your wedding speech, it can be helpful to identify one particular theme or story to base your speech around. This is a great way to keep your address focused and to the point and can also help provide a bit of structure. 

Raising a Glass

Whatever part of your day you decide to have speeches, our wedding day team will ensure glasses are full before the first toast begins. 

Our tipple of choice is sparkling wine from local vineyard Tinwood which we feel fits the occasion very nicely, however we have a range of sparkling wines and champagnes to choose from which can be ordered through Roots prior to your wedding day.

If you have any other questions, please feel free to ask our Southend Barns team for advice or guidance.

Photography:

Albert Palmer 

Emmie Scott

Charleigh Victoria Photography

Emma Hare Photography

Our Southend Barns Date Nights

Wedding venue bar

We recently held the very first of our Southend Barns Date Nights. Exclusively for the lovely couples due to tie the knot at our wedding venue, Date Night provides couples and their families with a wonderful opportunity to meet some cherry-picked suppliers and discover all the exciting styling and culinary options we have for adding that extra touch of magic and personality to a wedding.

The evening took place throughout our venue with everything from our bridal suite to our indoor and outdoor ceremony spaces, reception barn, Shepherd’s Hut and landscaped gardens open for guests to enjoy. Each space was also adorned with beautiful wedding day inspiration and possibilities for each couple to consider for their big day.

“We loved being part of both Date Nights. They were glorious evenings full of delicious food, mouth-watering cocktails, sunshine, music, inspiration and had a great atmosphere.

It was a joy to see and meet all of the excited couples looking around the venue with all that it has to offer and to work alongside some other really creative suppliers.  The whole event was relaxed allowing people to soak up the sun whilst enjoying the atmosphere, asking questions and experiencing all of the ideas and tasters on show giving them inspiration for what they could incorporate in to their special days.” Kelly, Kelly Hearn Photography

As guests arrived they were greeted by our friendly team who outlined the premise of the evening and served a delicious glass of either local Tinwood sparkling wine or our homemade Elderflower Spritz or Coastal Spritz. Visitors then made their way round our beautiful wedding venue, soaking in the styling ideas on display and sampling delectable treats created by our Roots catering team. All to the soothing sounds of Toast Functions acts, singer and guitarist Luke and steel pan player Mica.

Outside in the Collecting Yard stood our new Hydration Station, which was filled with delicious water infusions perfect for keeping guests cool and refreshed during your wedding day. Our S’mores Cart and Pimp Your Prosecco stand was also on display in this area ready to be sampled by our Date Night guests. Our team chatted to couples about the various options available and provided shot-glass tasters of our popular cocktail menu.

As well as culinary delights, The Collecting Yard’s central lawn was set up with outdoor games and our children’s Teepee offering – the perfect little hideaways to keep young ones occupied during reception drinks.

The Threshing Barn – our large and beautiful reception space – displayed five of our popular Styling Selections and also our props station which showcased the many decorative additions we have available to couples. Created exclusively for Southend Barns, exquisite tablescapes gave a sample of the Styling Selection designs available, including the newest Magical Monochrome package and our Romantic Drapes option. With no space neglected, our entrance hall also featured a new styling selection designed to make best use of this space and create a striking first impression for guests visiting our barns.

As well as wedding day styling, The Threshing Barn also played host to our new Dessert Bar featuring a collection of sweet treats created by our Roots chefs. These included: Strawberry & Elderflower Cheesecake with White Chocolate and Honeycomb; Chocolate & Salted Caramel Croquant with Chocolate Goo and Chocolate Crisp; Tonka Bean Creme Brulee; and Passionfruit Posset with Mango & Pineapple salsa and Pink Pepper Meringue.

Through the patio doors of the Threshing Barn the Roots team were also serving pizzas straight from their outside kitchen with options including: Pesto Chicken & Red Pepper Pizza (torn roasted pesto chicken, balsamic red peppers, parmesan, pesto, and pine nut dressing);

Chinese Style Duck Pizza (slow cooked duck, spring onion, cucumber, hoi sin sauce, sesame seeds and wild coriander) and the plant-based Kitchen Garden Pizza (baby beetroots, Nutbourne cherry tomatoes, spring onion, basil cream cheese, toasted seeds and garden herb pesto).

Moving into The Dairy Barn, we showcased the work of some of our highly recommended wedding suppliers. Lucy from The Floral Artisan demonstrated her skill with an exquisite moongate floral display adding a striking focus to our tranquil, beamed indoor ceremony space. We also had photographer Kelly Hearn, videographer WEDDINGS by liav, and cake maker Carole from Country Kitchen and Exclusive Cakes chatting to guests and sharing their expertise. Carole provided a collection of delicious cake samples including vanilla, strawberry and champagne, lemon and raspberry and a new flavour of pistachio, white chocolate and raspberry.

“As always Southend Barns organised another successful event. Two date night evenings for future brides, grooms and their families to visit their booked wedding venue. I was grateful to be invited to display a number of wedding cake designs and offer tastings of cake to Southend Barns future brides and grooms. The barns and grounds looked amazing, immaculately and thoughtfully set up to showcase the venue and the serving of drinks, s’mores and more! The atmosphere was relaxed and inviting, with the Southend Barns events team on hand to meet, greet and answer any queries.” Carole, Country Kitchen and Exclusive Cakes

Finally, our Bridal Suite, outdoor ceremony space – The Secret Garden – and our Mama Lou Shepherd’s Hut were open for couples and their families to explore and enjoy.

We live and breathe weddings here at Southend Barns and providing each and every couple who chooses us with the very best experience is our number one priority. We are delighted with the success of our first two Date Nights and the opportunity they gave our couples to think outside of the box with their wedding planning. The feedback from those who attended has been simply wonderful.

If you are interested in finding out more about any of the elements on display during Date Night our office team will be more than happy to help on 01243 641247.
























Why Wedding Day Desserts Will Never Go Out of Style

Roots Catering wedding food

From Bakewells to brûlées, nothing can evoke culinary happiness, and even a touch of nostalgia, like the sweet taste of a favourite dessert. Often the pièce de résistance to any menu, wedding day desserts are also a wonderful pick-me up for guests planning to dance the night away.

With endless possibilities available, our Executive Chef (and pudding connoisseur), Dan, gives his advice on what to consider when choosing your dessert options.

With a 30 year career in the industry, starting out in restaurants and country houses all across Europe, Dan is an expert in all things sweet!

Have you seen much of a change in the approach to wedding day desserts?

Absolutely! Couples have so much more choice now than they used to. Classic sit down desserts will always have an important place in a wedding breakfast menu, but now couples are bringing sweet treats into other areas of their wedding day. From macaroon towers, to ice cream trucks, donut walls, s’mores and more. The possibilities are endless for creating a wedding day full to the brim of much loved treats.

Do you think it is important to tailor your wedding day dessert to your style of wedding?

Whilst – in my opinion – the most important thing when it comes to your wedding breakfast is choosing food that you LOVE. Our Roots team can help you fit your choice of wedding day food to the style of your big day.

When it comes to desserts we have some beautiful options for all levels of formality. If high dining is the style of your dream wedding day menu then our luxury profiterole is pure indulgence. This large light and crispy choux bun topped with croquant crumble is available in a range of different flavours. My personal favourite is our chocolate and Amarena cherry. Filled with a fragrant cherry and vanilla cream with a chocolate crémeux on top, scattered with Amarena cherries, homemade honeycomb and a chocolate crisp. This decadent treat is then served with a locally made cherry and chocolate ice cream.

If you are planning a more laid back kind of vibe for your wedding then our new dessert bar is perfect! Serving a collection of mini desserts including passionfruit posset with mango, pineapple & coconut; Tonka bean crème brûlée with rhubarb; raspberry & white chocolate cheesecake with raspberry jelly & white chocolate honeycomb and chocolate & salted caramel crémeux with toffee popcorn!

The dessert bar is part of our new outside kitchen and is a more interactive style of dining where you and your guests can come up, graze and chat with our Roots chefs.

For those looking, is there an alternative to the classic wedding cake which is just as show-stopping?

Indeed there is – a croque-en-bouche! A French take on a wedding cake, this impressive tower consists of Choux buns filled with vanilla cream, then dipped in hot caramel. The tower is finished with spun sugar and decorated. Traditionally in France, it is customary for the cake to be smashed with a sword by the married couple, before being served to guests…

What are your favourite wedding day desserts?

Our Roots menu features a couple of real classics that have really stood the test of time and also demonstrate the incredible skill of our pastry chefs.

One of my favourites is our Sticky Toffee Pudding, served with salted toffee sauce, marmalade and honeycomb ice cream and an unexpected hint of passionfruit sauce – trust me, it is incredible.

Another firm favourite of mine – and many of our guests – is our classic Bakewell Tart. This carefully honed dish oozes skill and perfection in terms of the finest of pastry, lots of delicious raspberry homemade jam and a filling of light frangipane that is laced with amaretto. This is all topped with flaked almonds and brushed with an apricot and amaretto glaze. Served warm with classic vanilla custard and cherry ice cream, this stand out dish is pure indulgence.

Have you got anything new on the menu?

Our team at Roots live and breathe exquisite flavours so we’re always creating new seasonal menu options for our couples to choose from. New to the kitchen this summer is our tonka bean crème brûlée. This wonderful new flavour puts a fresh spin on a classic and much loved dessert. The dish is served with poached strawberries and strawberry ice cream – truly a match made in heaven!

We also recently introduced a new dessert. Channelling childhood memories, this nostalgic favourite has been given a luxe, fine dining update. Our very own vanilla and cherry “Viennetta”! Served with the divine combination of chocolate goo and cherry gel, this new in dessert is already proving popular with our couples.

What is your advice on where to start when choosing your wedding day breakfast?

Relax, our Roots team are here to guide you through the whole process and ensure that you and your partner get the wedding day menu of your dreams.

Don’t fret about the time of year your wedding is taking place – unless you are wanting berries as these are prime between May to September. But if you both live for sticky toffee pudding or want a Bakewell tart on a hot day in July then why not! It is your wedding!

My top tip is to just choose what you like and if you really can’t decide then our dessert bar is a great option, or why not try a couples’ dessert – the perfect way to both enjoy your favourite pud on your big day!

Click here to see the latest Roots menus and please contact the Roots team if you have any questions on 01243 641247.









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