We are very excited to announce that our Roots catering team will be guest chefs at the next Tinwood Dinner Series on the 5/6/7 March.
Enjoy a four-course menu specially curated by the Roots team paired with a range of Spanish and Portuguese fine wines.
This event is made even more special as Mariella’s brother Art Tukker is the founder and owner of Tinwood.
Mariella will be taking a role in the kitchen during the Dinner Series alongside Executive Chef Dan Clarke, Krystal Bishop and Rachel Burroughs.
Amuse Bouche – Mariella Fleming, Owner Southend Barns & Roots
Cappuccino of beetroot soup, Sussex goats’ cheese, beet crisp
Starter – Rachel Burroughs, Sous Chef
Seared Cornish scallop, textures of cauliflower, sweet & sour apple, Apple gel, chive, almond and lemon oil
Main course – Krystal Bishop, Head Chef
Sussex lamb three ways…
Herb crusted loin of lamb, shepherd’s pie tortellini, lamb cutlet lollypop, pancetta, peas and gem lettuce, parsnip purée, Jus
Dessert – Dan Clarke, Executive Chef
Warm fig, orange & almond tart, Passionfruit and Yuzu curd, poppyseed meringue, Pannacotta, Orange marmalade ice cream
To find out more or to book tickets click here.