To celebrate World Cocktail Day we shared one of our favourite signature cocktails, the much-loved Mojito using our Executive Chef, Dan Clarke’s special recipe:
50ml Havana 3yr old rum
4 x lime wedges
10 mint leaves
15ml brown gomme
Fever Tree soda
Crushed ice
Mint sprigs
- Take a high ball glass and add the brown gomme, squeezed limes wedges and smashed mint
- muddle these ingredients together using a muddler, wooden spoon or rolling pin
- fill the glass half full of crushed ice
- pour in the rum over the crushed ice
- take a spoon and mix vigorously so that the lime, mint and rum is all mixed together
- top up with more crushed ice to the top of the glass
- top up with soda, add a straw and a sprig of fresh mint
Enjoy!
