To celebrate World Cocktail Day we shared one of our favourite signature cocktails, the much-loved Mojito using our Executive Chef, Dan Clarke’s special recipe:
50ml Havana 3 year old rum
4 x lime wedges
10 mint leaves
15ml brown gomme
Fever Tree soda
Crushed ice
Mint sprigs
- Take a high ball glass and add the brown gomme, squeezed limes wedges and smashed mint.
- Muddle these ingredients together using a muddler, wooden spoon or rolling pin.
- Fill the glass half full of crushed ice.
- Pour in the rum over the crushed ice.
- Take a spoon and mix vigorously so that the lime, mint and rum is all mixed together.
- Top up with more crushed ice to the top of the glass.
- Top up with soda, add a straw and a sprig of fresh mint.
Enjoy!
