Our in-house team of talented chefs are passionate about fusing fresh ingredients with creative flair to create mouth-watering menus that evolve through the seasons.
From sharing platters and street food to decadent three-course feasts and plant-based dishes, we hope you enjoy exploring our menus and look forward to working with you to create a wedding day celebration perfectly tailored to you.
The ethos behind Roots is to use seasonal and fresh produce, sourced from local suppliers or grown on-site in our kitchen garden. We also only use Red Tractor assured meat and sustainably sourced fish in all our dishes.
Set on a working farm which has been in the Southend Barns family for over six decades, the provenance of the food served here is something we all feel passionately about. You can see where our local suppliers are on our food and drink map below.
The food was amazing, it tasted out of this world, and we had so many comments from our guests on how wonderful the food, staff and venue was … Thank you for catering for all our guests’ dietary requirements so well.
Mr & Mrs Cayzer
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